Ingredients
Scale
- 1 cup cake crumbs
- 1/2 cup cream cheese, softened
- 2 cups white chocolate chips
- 1/2 cup green candy melts
- 1/4 cup sprinkles
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine cake crumbs and cream cheese until well blended.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each cake ball into the melted chocolate, letting the excess drip off.
- Place the dipped truffles back on the baking sheet and refrigerate until set.
- Once set, melt the green candy melts and drizzle over the truffles to create a tree effect.
- Finally, add sprinkles on top for decoration.
Notes
- For a richer flavor, use flavored cake mix.
- These truffles can be made ahead of time and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Tree Cake Truffles, holiday treats, dessert