Ingredients
Scale
- 1 cup crumbled cake
- 1/2 cup cream cheese
- 1 cup white chocolate chips
- 1 tablespoon green food coloring
- 1/4 cup festive sprinkles
Instructions
- In a bowl, combine crumbled cake and cream cheese until well mixed.
- Shape the mixture into small balls and refrigerate for 30 minutes.
- Melt the white chocolate chips and mix in green food coloring.
- Dip each truffle into the chocolate and place on a baking sheet.
- Sprinkle with festive sprinkles before the chocolate sets.
Notes
- Works well with any cake flavor for a personalized touch.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Tree Cake Truffles, holiday treats, truffles, desserts