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Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread: The Best Homemade Delight

A festive and delicious buttermilk bread perfect for the holidays.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the sprinkles gently.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Feel free to add more sprinkles for extra festivity!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Christmas, bread, buttermilk, sprinkle, homemade