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Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread: The Best Festive Delight

Experience the joy of the holiday season with this delightful Christmas Sprinkle Buttermilk Bread, perfect for festive gatherings.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup colorful sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, combine buttermilk, melted butter, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the sprinkles gently.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For extra flavor, consider adding a pinch of nutmeg or cinnamon.
  • Make sure the buttermilk is at room temperature for best results.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Christmas, Bakery, Bread, Buttermilk, Festive