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Christmas Hawaiian Carrot Pineapple Cake

Christmas Hawaiian Carrot Pineapple Cake: The Best Festive Treat

A delicious and festive treat perfect for Christmas celebrations, combining the flavors of carrot and pineapple.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated carrots, crushed pineapple, and sugar.
  3. Add the oil and eggs, whisking until well combined.
  4. Sift together the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the walnuts if using.
  7. Pour the batter into a greased cake pan and bake for 40-45 minutes.
  8. Allow the cake to cool before serving.

Notes

  • Let the cake sit overnight for better flavor development.
  • Frost with cream cheese frosting for extra indulgence.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Christmas Hawaiian Carrot Pineapple Cake