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Christmas Gooey Butter Cookies

Christmas Gooey Butter Cookies: The Best Indulgent Holiday Treats

These Christmas Gooey Butter Cookies are the perfect indulgent holiday treats that you’ll want to make and share with loved ones.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 package cream cheese
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together the cream cheese and butter until smooth.
  3. Add in the powdered sugar, eggs, vanilla extract, and salt; mix until well combined.
  4. Gradually add flour and baking powder; stir until just incorporated.
  5. Using a cookie scoop, drop balls of dough onto a baking sheet lined with parchment paper.
  6. Roll each ball in powdered sugar to coat.
  7. Bake for 10-12 minutes, until the bottoms are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Christmas cookies, gooey butter cookies, holiday treats