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Christmas Eve Cinnamon-Vanilla Custard Pie

Christmas Eve Cinnamon-Vanilla Custard Pie: A Delightful Holiday Treat

A delightful and creamy Christmas Eve dessert combining the warm flavors of cinnamon and vanilla.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine the milk and heavy cream over medium heat until warm.
  3. In a bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt.
  4. Gradually add the warm milk mixture to the egg mixture, whisking constantly.
  5. Pour the custard into the pie crust.
  6. Bake for 45-50 minutes or until the filling is set.
  7. Let cool before serving.

Notes

  • Serve with whipped cream for added richness.
  • Best enjoyed chilled.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 100mg

Keywords: Christmas, dessert, pie, custard, holiday, cinnamon, vanilla