Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a medium bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and cinnamon.
- Using a hand mixer, beat until creamy and well blended.
- Transfer the mixture to a serving dish or jar.
- Chill in the refrigerator for at least one hour before serving.
Notes
- This butter pairs wonderfully with biscuits, toast, or as a topping for pancakes.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Christmas, cranberry, honey, butter, spread, holiday