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christmas crack recipe

Christmas Crack Recipe: The Best Indulgent Treat for the Holidays

Indulge in the deliciously sweet and salty layers of this Christmas crack recipe that everyone will love during the holiday season.

  • Total Time: 30 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 pound saltine crackers
  • 2 cups unsalted butter
  • 2 cups packed brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
  4. Pour the mixture over the crackers, spreading evenly.
  5. Bake for 5-7 minutes until bubbly.
  6. Remove from the oven and sprinkle the chocolate chips over the top.
  7. Let sit for 5 minutes, then spread the melted chocolate evenly.
  8. If desired, sprinkle chopped nuts on top.
  9. Refrigerate until set, then break into pieces.

Notes

  • Make sure the chocolate is completely melted before spreading for a smooth finish.
  • Try adding different toppings such as crushed candy canes or toffee bits.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: christmas crack recipe