Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the zucchini, eggs, oil, and vanilla.
- In a separate bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra richness, use dark chocolate chips.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Zucchini Muffins, healthy muffins, baking recipes