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Chocolate Zucchini Muffins

Chocolate Zucchini Muffins: The Best Healthy Indulgence Recipe

Delicious and healthy chocolate zucchini muffins that are perfect for any time of the day.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the zucchini, eggs, oil, and vanilla.
  3. In a separate bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mix, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased muffin tin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra richness, use dark chocolate chips.
  • Store in an airtight container for freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Chocolate Zucchini Muffins, healthy muffins, baking recipes