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Chocolate Vegan Truffles (3 Ingredients)

Chocolate Vegan Truffles: Easy 3-Ingredient Indulgence for All

Indulge in these simple and delicious Chocolate Vegan Truffles made with just three ingredients. Perfect for any occasion!

  • Total Time: 45 minutes
  • Yield: 12 truffles 1x

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/2 cup coconut cream
  • 1/2 cup cocoa powder

Instructions

  1. In a microwave-safe bowl, melt the dark chocolate chips with coconut cream until smooth.
  2. Once melted, mix thoroughly and let it cool slightly.
  3. Refrigerate for about 30 minutes until firm.
  4. Form into small balls and roll in cocoa powder to coat.
  5. Store in the refrigerator until ready to serve.

Notes

  • For added flavor, consider adding a pinch of sea salt or a splash of vanilla extract.
  • These truffles can also be rolled in crushed nuts or shredded coconut for variation.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 truffle
  • Calories: 100
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Chocolate Vegan Truffles, Vegan Desserts, Easy Truffles