Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup yogurt, plain or flavored
- 1 cup dark chocolate, melted
- 1 tablespoon honey (optional)
Instructions
- Line a baking sheet with parchment paper.
- Dip each strawberry half in yogurt, then place on the prepared baking sheet.
- Drizzle melted chocolate over the yogurt-covered strawberries.
- Place in the freezer until set, about 1-2 hours.
- Serve chilled and enjoy!
Notes
- For a sweeter taste, add honey to the yogurt before dipping.
- Try using different types of yogurt for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 clusters
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Chocolate Strawberry Yogurt Clusters