Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a mixing bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt.
- Whisk together until well combined.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Stir well before serving and enjoy your pudding!
Notes
- This pudding can be topped with fresh fruit or nuts for added flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chocolate Chia Protein Pudding, healthy dessert, protein pudding