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Chocolate Banana Bread

Chocolate Banana Bread: The Best Indulgent Recipe You’ll Love

This chocolate banana bread is an indulgent treat that combines the richness of chocolate with the sweetness of ripe bananas. Perfect for breakfast or dessert!

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add sugar, egg, and vanilla extract, and mix well.
  5. In another bowl, whisk together baking soda, salt, flour, and cocoa powder.
  6. Gradually add the dry ingredients to the banana mixture and mix until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  10. Let cool before serving.

Notes

  • For an extra touch, sprinkle some chocolate chips on top before baking.
  • Use very ripe bananas for the best flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Chocolate Banana Bread