Ingredients
Scale
- 1 pound chicken breast
- 1 cup chipotle ranch dressing
- 2 cups cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 4 large flour tortillas
Instructions
- Grill the chicken breast until fully cooked, then slice it into strips.
- In a bowl, mix the cooked rice, black beans, and chipotle ranch dressing.
- Warm the flour tortillas on a skillet or microwave.
- Assemble each burrito by placing the chicken, rice mixture, cheese, avocado, and lettuce onto the tortilla.
- Wrap the tortilla tightly around the filling.
- Serve immediately with additional chipotle ranch dressing if desired.
Notes
- Feel free to customize ingredients based on your preferences.
- For extra spice, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chipotle, Ranch, Grilled Chicken, Burrito, Easy Recipe