Description
A quick and easy recipe for Chinese Chicken Cabbage Stir-Fry that brings great flavors to your weeknight dinner.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 cups bell peppers, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, and sauté until fragrant.
- Add chicken and cook until browned.
- Stir in cabbage and bell peppers, sautéing until just tender.
- Pour in soy sauce and mix well; cook for an additional 2 minutes.
- Serve hot.
Notes
- This dish is best served immediately.
- Customize the vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese, Chicken, Stir-Fry, Cabbage, Quick Meals