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CHILE Relleno Soup

Chile Relleno Soup: Easy, Cozy Dish Your Family Will Love

Discover a delicious and hearty Chile Relleno Soup that will warm your family’s hearts. This easy recipe combines all the flavors of traditional chiles rellenos in a comforting soup.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 large poblano peppers
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Roast the poblano peppers over an open flame until charred. Place in a plastic bag to steam.
  2. Once cool, peel the skin off and chop the peppers.
  3. In a large pot, heat olive oil over medium heat. Add the onion and garlic; cook until softened.
  4. Add the diced tomatoes, vegetable broth, chopped poblanos, cumin, and chili powder. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in the cheese until melted.
  6. Garnish with fresh cilantro before serving.

Notes

  • For added flavor, serve with a dollop of sour cream.
  • This soup can be made ahead and stored in the refrigerator for easy meals throughout the week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Chile Relleno Soup, Cozy Dish, Family Recipe