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Chile Relleno Soup Recipe

Chile Relleno Soup Recipe: The Best Comfort Food with Turkey Bacon

Delicious and hearty Chile Relleno Soup made with turkey bacon for a comforting twist on a classic dish.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 roasted poblano peppers
  • 6 slices turkey bacon
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups corn kernels
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese

Instructions

  1. In a pot, cook the turkey bacon until crispy. Remove and chop.
  2. Sauté onion and garlic in the bacon drippings until softened.
  3. Add the chopped bacon, chicken broth, tomatoes, corn, cumin, and chili powder. Bring to a boil.
  4. Roast and peel the poblano peppers, then chop and add to the soup.
  5. Simmer for 20 minutes, then stir in the cheese until melted.

Notes

  • This soup pairs well with crusty bread.
  • Adjust spiciness by adding more or fewer peppers.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 6 grams
  • Protein: 20 grams
  • Cholesterol: 30 milligrams

Keywords: Chile Relleno Soup, Comfort Food, Turkey Bacon, Soup Recipe