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Chicken with Creamy Green Sauce

Chicken with Creamy Green Sauce: A Deliciously Indulgent Recipe

A rich and flavorful dish featuring tender chicken smothered in a creamy green sauce, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup heavy cream
  • 1 cup fresh spinach
  • 1/2 cup parsley
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a pan over medium heat and cook the chicken until golden brown on both sides.
  3. In a blender, combine heavy cream, spinach, parsley, and garlic. Blend until smooth.
  4. Pour the creamy green sauce over the chicken in the pan and simmer until chicken is cooked through.
  5. Serve hot and enjoy!

Notes

  • For added flavor, marinate the chicken in the seasoning for a few hours before cooking.
  • Feel free to substitute spinach with kale for a different taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Pan-Seared
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Chicken with Creamy Green Sauce, creamy chicken recipe, indulgent chicken dish