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Chicken Taco Soup with Cream Cheese

Chicken Taco Soup: Easy Creamy Delight with Cream Cheese

This Chicken Taco Soup is a creamy and delicious one-pot meal packed with flavor, featuring cream cheese for added richness.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 packet taco seasoning
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (8 oz) cream cheese
  • 4 cups chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper

Instructions

  1. In a large pot, cook the chicken until browned and cooked through.
  2. Add the onion and bell pepper, cooking until softened.
  3. Stir in the taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
  4. Bring to a simmer and cook for 20 minutes.
  5. Stir in the cream cheese until melted and well combined.

Notes

  • This soup is customizable; feel free to add more vegetables or spices to suit your taste.
  • Serve with tortilla chips or over rice for added texture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Taco Soup, Cream Cheese, Easy Soup Recipe