Description
This Chicken Stir Fry is a quick and easy recipe that brings delicious homemade meals to your table in no time.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Introduce the sliced chicken and cook until no longer pink.
- Add mixed vegetables and stir-fry for 5-7 minutes.
- Pour in soy sauce and stir to combine.
- Cook for an additional 2 minutes and serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Stir Fry, Easy Recipes, Homemade Meals