Description
A delicious twist on traditional chicken salad using turkey bacon and chicken ham.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, turkey bacon, chicken ham, celery, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Serve on a bed of greens or in a sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: mix
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken salad