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Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup: The Best Cozy Recipe with Turkey Bacon

Enjoy a comforting bowl of Chicken Pot Pie Soup that offers all the flavors of the classic dish with the addition of turkey bacon for a smoky twist.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onions, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 tablespoon thyme, dried
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add onions, carrots, and celery. Sauté until soft.
  3. Add garlic and thyme, cooking for an additional minute.
  4. Stir in flour and cook for 2 minutes.
  5. Add chicken broth and bring to a simmer.
  6. Mix in the shredded chicken, heavy cream, and frozen peas.
  7. Season with salt and pepper. Let simmer for 10 minutes.
  8. Serve topped with crispy turkey bacon.

Notes

  • For a thicker soup, add more flour.
  • Feel free to add your favorite vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Chicken Pot Pie Soup, turkey bacon, cozy soup recipes