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Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup: Easy Comfort in Every Bowl with Turkey Bacon

This Chicken Pot Pie Soup is a comforting and easy-to-make dish that combines the classic flavors of chicken pot pie with the richness of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onions, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon flour
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  2. Add onions, carrots, and celery to the pot and sauté until softened.
  3. Stir in flour and cook for an additional minute.
  4. Add chicken broth while stirring to avoid lumps.
  5. Bring the mixture to a boil, then reduce heat and add shredded chicken, thyme, salt, and pepper.
  6. Simmer for 10 minutes, then stir in heavy cream.
  7. Cook for an additional 5 minutes before serving.

Notes

  • For a thicker soup, you can add more flour to the base.
  • Feel free to customize the vegetables based on your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon, Soup Recipe