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Chicken Poblano Soup

Chicken Poblano Soup: Easy Comfort with Turkey Bacon Goodness

This Chicken Poblano Soup combines savory flavors and is enhanced with turkey bacon for a comforting dish any day of the week.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 1 pound chicken breast, cooked and shredded
  • 2 poblano peppers, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, and sauté until translucent.
  3. Stir in the diced poblano peppers and cook until they start to soften.
  4. Add shredded chicken, turkey bacon, chicken broth, smoked paprika, and cumin.
  5. Bring to a simmer and cook for 20 minutes.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • This soup can be made ahead and tastes even better the next day.
  • Adjust the spiciness by adding more or fewer poblano peppers.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Chicken Poblano Soup, Comfort Food, Easy Recipes