Ingredients
Scale
- 2 pounds chicken breast
- 2 poblano peppers
- 1 onion
- 3 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and minced garlic, sautéing until translucent.
- Stir in the cubed chicken and cook until browned.
- Chop the poblano peppers and add them to the skillet.
- Season with cumin, paprika, and salt.
- Cook until the chicken is heated through and the peppers are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours.
- Adjust the spices to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Chicken Poblano, easy recipe, flavorful cooking