Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 package crescent roll dough
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream cheese, Parmesan, and parsley.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle, roll them up, and seal the edges.
- Arrange the filled pillows on a baking sheet.
- Brush with melted butter and sprinkle garlic powder on top.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Serve with a fresh salad for a complete meal.
- These can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken pillow
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chicken Pillows, Creamy Parmesan Sauce, Cozy Nights