Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked egg noodles, turkey bacon, chicken ham, cream of chicken soup, shredded cheese, frozen peas, garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until heated through and top is golden.
Notes
- For a creamy version, add more cream of chicken soup.
- You can use any leftover cooked chicken in place of chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Noodle Casserole, Comfort Food, Turkey Bacon, Chicken Ham