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Chicken Noodle Casserole

Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham

Delicious and hearty chicken noodle casserole made with turkey bacon and chicken ham for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked egg noodles
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese
  • 1/2 cup frozen peas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked egg noodles, turkey bacon, chicken ham, cream of chicken soup, shredded cheese, frozen peas, garlic powder, onion powder, salt, and pepper.
  3. Mix everything until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake for 25-30 minutes until heated through and top is golden.

Notes

  • For a creamy version, add more cream of chicken soup.
  • You can use any leftover cooked chicken in place of chicken ham.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Noodle Casserole, Comfort Food, Turkey Bacon, Chicken Ham