Description
Delicious homemade chicken gyro bowls that bring the taste of Greece to your kitchen.
Ingredients
Scale
- 1 pound chicken breast
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1 cup tzatziki sauce
Instructions
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add chicken and marinate for at least 30 minutes.
- Grill chicken over medium heat until cooked through, about 6-7 minutes per side.
- Once cooked, slice the chicken and set aside.
- Warm pita breads on the grill for a minute.
- Assemble bowls with sliced chicken, cucumber, tomatoes, red onion, and tzatziki sauce.
- Serve immediately and enjoy!
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add more vegetables like lettuce or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken gyro bowls