Description
This grilled chicken recipe is easy to prepare and packed with flavor, making it perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and lemon juice.
- Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- Place the chicken on the grill and cook for 6-7 minutes on each side, until fully cooked and internal temperature reaches 165°F.
- Remove from grill and let rest for a few minutes before slicing.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 230
- Sugar: 0 g
- Sodium: 590 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 70 mg
Keywords: chicken grilled