Description
A quick and delicious recipe for Chicken Fajitas that is perfect for busy weeknights.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 8 small flour tortillas
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook until no longer pink.
- Stir in bell pepper and onion, cooking until softened.
- Add fajita seasoning and mix well.
- Serve in tortillas.
Notes
- For extra flavor, marinate the chicken in lime juice and spices before cooking.
- Top with avocado, sour cream, or salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajitas, easy dinner, weeknight meal, flavorful chicken recipe