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Chicken Crust Pizza

Chicken Crust Pizza: An Easy, Guilt-Free Delight for All

Experience the deliciousness of Chicken Crust Pizza, a healthy twist on your favorite dish.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup pizza sauce
  • 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken, mozzarella, eggs, garlic powder, Italian seasoning, salt, and pepper until well combined.
  3. Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
  4. Bake for 15-20 minutes or until golden brown.
  5. Remove from the oven and spread pizza sauce on the crust.
  6. Add your favorite toppings over the sauce.
  7. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Allow to cool slightly before slicing and serving.

Notes

  • This crust is best enjoyed fresh but can be saved for leftovers.
  • Feel free to customize your crust with different herbs or spices.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken Crust Pizza, healthy pizza, low carb pizza