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Chicken Cordon Bleu

Chicken Cordon Bleu: Easy Turkey Bacon & Chicken Ham Delight

Delve into the delightful world of Chicken Cordon Bleu with this easy-to-follow recipe that combines turkey bacon and chicken ham for a delicious twist on a classic dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken breasts
  • 8 slices turkey bacon
  • 4 slices Swiss cheese
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare chicken breasts by pounding them flat to ensure even cooking.
  3. Layer each chicken breast with turkey bacon and Swiss cheese.
  4. Roll the chicken tightly and secure with toothpicks.
  5. Dredge the rolled chicken in flour, dip in beaten eggs, and coat with breadcrumbs mixed with paprika.
  6. Heat olive oil in a skillet over medium heat and sear the chicken rolls until golden brown on all sides.
  7. Transfer the seared chicken to a baking dish and bake for 25-30 minutes until fully cooked.

Notes

  • For extra flavor, add some herbs to the breadcrumb mixture.
  • Serve with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken roll
  • Calories: 450
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: Chicken Cordon Bleu, easy recipe, turkey bacon, chicken ham