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Chicken Buttered Noodles

Chicken Buttered Noodles: The Easy Comfort Dish You’ll Love

A quick and tasty recipe for chicken buttered noodles that combines tender chicken and buttery noodles for a comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces egg noodles
  • 1 pound boneless, skinless chicken breasts
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese

Instructions

  1. Cook the egg noodles according to package instructions; drain.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chicken and cook until no longer pink, about 6-8 minutes.
  4. Stir in garlic, salt, and pepper; cook for 1 minute more.
  5. Toss the cooked noodles with the chicken mixture and Parmesan cheese.
  6. Serve immediately.

Notes

  • For extra flavor, add fresh herbs like parsley or basil.
  • Feel free to substitute chicken with shrimp or vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Buttered Noodles, easy dinner, comfort food