Ingredients
Scale
- 8 ounces egg noodles
- 1 pound boneless, skinless chicken breasts
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions; drain.
- In a large skillet, melt the butter over medium heat.
- Add the chicken and cook until no longer pink, about 6-8 minutes.
- Stir in garlic, salt, and pepper; cook for 1 minute more.
- Toss the cooked noodles with the chicken mixture and Parmesan cheese.
- Serve immediately.
Notes
- For extra flavor, add fresh herbs like parsley or basil.
- Feel free to substitute chicken with shrimp or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Buttered Noodles, easy dinner, comfort food