Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Cook the egg noodles according to the package instructions and drain.
- In a skillet, melt the butter over medium heat.
- Add the diced chicken and season with garlic powder, salt, and pepper.
- Cook until the chicken is fully cooked and browned, about 7-10 minutes.
- Stir in the cooked noodles and toss until well combined.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add some grated Parmesan cheese.
- Feel free to add vegetables like broccoli or peas for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Buttered Noodles