Ingredients
Scale
- 8 ounces pasta of your choice
- 6 slices turkey bacon
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1 cup chopped cooked chicken
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and crumble.
- Add the chopped chicken, ranch dressing, and garlic powder to the skillet; cook until heated through.
- Combine the pasta with chicken mixture and stir well.
- Add crumbled bacon and cheese; mix until combined.
- Garnish with green onions before serving.
Notes
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Bacon Ranch Pasta