Ingredients
Scale
- 1 pound rotini pasta
- 4 slices bacon, cooked and crumbled
- 2 cups cooked chicken, shredded
- 1 packet ranch seasoning mix
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
Instructions
- Cook the rotini pasta according to package directions. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, crumbled bacon, shredded chicken, ranch seasoning, cherry tomatoes, and shredded cheese.
- Add heavy cream and toss to combine until everything is evenly coated.
- Serve immediately, garnished with extra cheese or bacon if desired.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- This dish can easily be adapted for a low-carb diet by using zucchini noodles instead of pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Bacon Ranch Pasta, comfort food, easy recipes