Ingredients
Scale
- 8 ounces pasta
- 4 strips bacon
- 2 cups cooked chicken, shredded
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the shredded chicken and ranch seasoning. Stir to combine.
- Add the heavy cream and bring to a simmer.
- Stir in the cheddar cheese until melted and smooth.
- Toss the cooked pasta with the sauce and top with bacon and green onions.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Bacon Ranch Pasta