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Chicken and Spinach Casserole with Cream Cheese

Chicken and Spinach Casserole: Easy Creamy Delight with Turkey Bacon

This Chicken and Spinach Casserole with Cream Cheese is a delightful dish, perfect for family dinners. It combines savory chicken, spinach, and creamy cheese with the added flavor of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 8 ounces cream cheese, softened
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, turkey bacon, mozzarella cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture into a baking dish and spread evenly.
  5. Bake for 25-30 minutes or until bubbly and golden brown on top.
  6. Let cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator.
  • Feel free to add more vegetables, such as bell peppers or mushrooms, for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken and Spinach Casserole, Cream Cheese, Turkey Bacon