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Cheesy Zucchini Saute

Cheesy Zucchini Sauté: The Easy, Flavor-Packed Meal You’ll Love

Discover the deliciously simple dish that is Cheesy Zucchini Sauté. Perfect for any meal!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Wash the zucchinis and slice them into thin rounds.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the zucchinis to the skillet and sprinkle with salt, pepper, and garlic powder.
  4. Sauté for about 5-7 minutes until tender.
  5. Sprinkle shredded cheese on top and cover the skillet to melt the cheese.
  6. Serve warm.

Notes

  • Feel free to add herbs for additional flavor.
  • Great as a side dish or main course.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Vegetarian
  • Method: Sautéing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Cheesy Zucchini Saute