Description
Indulge in the rich and savory flavors of Cheesy Stuffed Italian Sausage, a crowd-pleaser for food lovers that delivers on taste and satisfaction.
Ingredients
Scale
- 4 links Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, onion powder, salt, and pepper until well combined.
- Carefully slice the Italian sausage links down the middle, being careful not to cut all the way through.
- Stuff the sausage with the cheese mixture.
- Place the stuffed sausages on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the cheese is bubbly.
Notes
- For extra flavor, you can add red pepper flakes to the cheese mixture.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Cheesy Stuffed Italian Sausage, Italian sausage, stuffed sausage, indulgent recipes