Description
A comforting and hearty dish made with tender steak, potatoes, and melted cheese. Perfect for a family dinner!
Ingredients
Scale
- 1 pound steak, diced
- 2 cups potatoes, cubed
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add cubed potatoes and cook until golden and tender.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook until steak is browned and cooked to desired doneness.
- Sprinkle shredded cheese on top and cover until melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite herbs.
- Great served with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cheesy Steak and Potato Skillet, Comfort Food, Dinner Recipe