Description
This Cheesy Steak and Potato Skillet is the ultimate comfort dish that combines savory steak with tender potatoes, all smothered in cheesy goodness.
Ingredients
Scale
- 1 pound steak
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown.
- Season with garlic powder, onion powder, salt, and pepper.
- Add steak to the skillet and cook until desired doneness.
- Sprinkle shredded cheese over the top and let it melt.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding sautéed onions or bell peppers.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Steak and Potato Skillet, comfort food, easy recipe