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Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble: A Delicious Twist with Turkey Bacon

A savory blend of cheesy potatoes and eggs with the added flavor of turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium potatoes, diced
  • 4 large eggs
  • 4 ounces turkey bacon, chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced potatoes and cook until tender.
  3. Stir in turkey bacon and cook until crisp.
  4. Whisk eggs in a bowl and pour over the potato and bacon mixture.
  5. Sprinkle with cheese, salt, and pepper.
  6. Cook until the eggs are set and the cheese is melted.

Notes

  • For a creamier texture, add a splash of milk to the eggs before whisking.
  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 320
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 300mg

Keywords: Cheesy Potato Egg Scramble, Turkey Bacon, Breakfast