Description
These Cheesy Pepperoni Pizza Bombs are the perfect appetizer or snack, combining gooey cheese, zesty pepperoni, and a delightful crust.
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce
- 1 tablespoon Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares of about 4 inches.
- Place a small amount of mozzarella cheese, sliced pepperoni, and a teaspoon of pizza sauce in the center of each square.
- Fold the corners of the dough squares over the filling and pinch to seal.
- Brush the tops with the beaten egg for a golden finish.
- Place on a baking sheet lined with parchment paper and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional pizza sauce for dipping.
Notes
- For extra flavor, consider adding toppings like olives or bell peppers.
- Adjust baking time depending on your oven for perfect browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Pepperoni Pizza Bombs, pizza bites, appetizers, snacks