Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups elbow macaroni
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package instructions.
- In a skillet, brown the ground beef with the turkey bacon, onion, and garlic until the meat is fully cooked.
- Drain the macaroni and combine it with the cooked meat mixture.
- Add the diced chicken ham, cream of mushroom soup, milk, and shredded cheese. Stir to combine.
- Season with salt and black pepper. Mix well.
- Transfer the mixture into a baking dish and bake for 30 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For extra flavor, add spices such as paprika or oregano.
- This dish can be easily made ahead of time and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cheesy Hamburger Casserole, Hamburger Casserole, Turkey Bacon, Chicken Ham