Description
A delicious blend of cheese and garlic in a flaky cruffin.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, mix the melted butter, milk, and minced garlic.
- Combine the wet and dry ingredients until just mixed.
- Fold in the shredded cheese.
- Spoon the mixture into a greased muffin tin.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like parsley or chives.
- These are best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: baked goods
- Method: baking
- Cuisine: fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheesy garlic cruffins