Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in melted butter and milk until a dough forms.
- Fold in cheese, turkey bacon, garlic, and parsley.
- Shape the dough into cruffins and place in muffin tins.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add more garlic or herbs.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian optional
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Cruffin, Turkey Bacon