Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1 egg (for egg wash)
Instructions
- Activate the yeast in warm water for about 5 minutes.
- Mix the flour, cheeses, oregano, garlic powder, and salt in a large bowl.
- Add the yeast mixture and knead until a dough forms.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into a Christmas tree on a baking sheet.
- Brush with egg wash and bake at 350°F for 20-25 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Try different types of cheese for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Christmas Tree Bread, Holiday Treats, Festive Recipes