Description
Enjoy a delicious and comforting dish with these Cheesy Baked Zucchini Enchiladas, offering an indulgent twist on a classic recipe.
Ingredients
Scale
- 2 large zucchinis
- 1 cup shredded cheese
- 1 can enchilada sauce
- 1/2 cup black beans
- 1/4 cup chopped onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice zucchinis lengthwise and scoop out the insides.
- In a pan, heat olive oil and sauté onions until translucent.
- Add black beans and half the enchilada sauce, stirring well.
- Fill zucchini halves with the mixture and top with shredded cheese.
- Place zucchinis in a baking dish and pour remaining enchilada sauce over them.
- Bake for 25 minutes until cheese is bubbly.
Notes
- For added flavor, consider topping with fresh cilantro or avocado before serving.
- These enchiladas can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 zucchini half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Baked Zucchini Enchiladas, comfort food, recipe